Encyclopedia of professional cooking : food, cookery & beverages / by Encyclopedia of professional cooking..
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
New Delhi, India : Global Media, c2008..
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| Edition: | Volume 1-12. |
| Subjects: |
Library Level 6
| Call Number: |
641 5 ENC |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000024313 | Green Spot | Book | AVAILABLE |
| 5000001012 | Green Spot | Book | AVAILABLE |
| 5000001013 | Yellow Spot | Book | AVAILABLE |
| 5000001014 | Yellow Spot | Book | AVAILABLE |