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|a 641.5
|b ENC
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100 |
0 |
|
|a Encyclopedia of professional cooking
|
245 |
0 |
0 |
|a Encyclopedia of professional cooking : food, cookery & beverages / by Encyclopedia of professional cooking..
|
250 |
|
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|a Volume 1-12.
|
260 |
|
|
|a New Delhi, India : Global Media, c2008..
|
300 |
|
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|a 1 Cd-Rom.
|
500 |
|
|
|a Cd-Rom (Windows 95/98/ME/2000/NT/XP/Vista)
|
500 |
|
|
|a 16 MB RAM or greater.
|
500 |
|
|
|a CD-ROM Drive 4x or greater Pentium PC or higher.
|
500 |
|
|
|a 50 MB available HD space.
|
500 |
|
|
|a 256 colour VGA monitor or greater.
|
500 |
|
|
|a Volume 1 : Title - Food, cookery & beverages.
|
500 |
|
|
|a Volume 2 : Title - Bread and bread making, biscuits, breakfast cakes and shortcakes & cereals.
|
500 |
|
|
|a Volume 3 : Title - Soups, soups without stock & soup garnishings and force-meats.
|
500 |
|
|
|a Volume 4 : Title - Eggs, fish, beef, veal & lamb and mutton.
|
500 |
|
|
|a Volume 5 : Title - Sweetbreads, pork, poultry and game & fish and meat sauces.
|
500 |
|
|
|a Volume 6 : Title - Vegetables, potatoes, salads and salad dressings & entrees.
|
500 |
|
|
|a Volume 7 : Title - Hot puddings and frozen desserts.
|
500 |
|
|
|a Volume 8 : Title - Pastry, pies and pastry desserts.
|
500 |
|
|
|a Volume 9 : Title - Gingerbreads, cake, cake fillings and frostings & fancy cakes and confections.
|
500 |
|
|
|a Volume 10 : Title - Sandwiches and canapes, recipes for the chafing-dish & fruits-fresh and cooked.
|
500 |
|
|
|a Volume 11 : Title - Jeliies, jams, and marmalades, canning & drying of fruits and vegetables.
|
500 |
|
|
|a Volume 12 : Title - Helpful hints for the housekeeper combinations for serving & food values.
|
650 |
|
0 |
|a Cooking and beverage - Encyclopedia.
|
650 |
|
0 |
|a Cookbooks.
|
999 |
|
|
|a 1000024313
|b Book
|c Green Spot
|
999 |
|
|
|a 5000001012
|b Book
|c Green Spot
|
999 |
|
|
|a 5000001013
|b Book
|c Yellow Spot
|
999 |
|
|
|a 5000001014
|b Book
|c Yellow Spot
|