00665cam a2200217 7i4500 0000014895 20150325090000.0 iicp-my 20131017114300.0 131017 000 0 eng d 9780470626436 201310171143 eliani 647.95068 WAL Walker, John R. The restaurant : from concept to operation / by John R.Walker.. 6th ed.. Hoboken, N.J. : Wiley, c2011.. xviii, 557 p. : ill. ; 25 cm.. Includes bibliographical references and index. Restaurant management. 1000023940 Book Orange Spot