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|y 201310171143
|z eliani
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0 |
0 |
|a 647.95068
|b WAL
|
| 100 |
1 |
|
|a Walker, John R.
|
| 245 |
0 |
0 |
|a The restaurant : from concept to operation / by John R.Walker..
|
| 250 |
|
|
|a 6th ed..
|
| 260 |
|
|
|a Hoboken, N.J. : Wiley, c2011..
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| 300 |
|
|
|a xviii, 557 p. : ill. ; 25 cm..
|
| 500 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Restaurant management.
|
| 999 |
|
|
|a 1000023940
|b Book
|c Orange Spot
|
