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The restaurant : from concept...
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The restaurant : from concept to operation / by John R.Walker..
Main Author:
Walker, John R.
Language:
English
Published:
Hoboken, N.J. : Wiley, c2011..
Edition:
6th ed..
Subjects:
Restaurant management.
Holdings
Description
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Item Description:
Includes bibliographical references and index.
Physical Description:
xviii, 557 p. : ill. ; 25 cm..
ISBN:
9780470626436
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