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The restaurant : from concept...
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The restaurant : from concept to operation / by John R.Walker..
Main Author:
Walker, John R.
Language:
English
Published:
Hoboken, N.J. : Wiley, c2011..
Edition:
6th ed..
Subjects:
Restaurant management.
Holdings
Description
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Staff View
Library Level 6
Call Number:
647 95068 WAL
Accession
Item Category
Format
Status
Notes
1000023940
Orange Spot
Book
AVAILABLE
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