00777cam a2200229 7i4500 0000014892 20150325090000.0 iicp-my 20131017105500.0 131017 000 0 eng d 9780471475774 201310171055 eliani 201310171051 eliani 647.95068 KOT Kotschevar, Lendal Henry. Management by menu / by Lendal H. Kotschevar, & Diane Withrow.. 4th ed.. Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], 2008.. xv, 411 p. : ill. ; 24 cm.. Includes bibliographical references (p. 387-388) and index. Food service management Diane Withrow 1000023937 Book Green Spot