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1 |
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|a Kotschevar, Lendal Henry.
|
| 245 |
0 |
0 |
|a Management by menu / by Lendal H. Kotschevar, & Diane Withrow..
|
| 250 |
|
|
|a 4th ed..
|
| 260 |
|
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|a Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], 2008..
|
| 300 |
|
|
|a xv, 411 p. : ill. ; 24 cm..
|
| 500 |
|
|
|a Includes bibliographical references (p. 387-388) and index.
|
| 650 |
|
0 |
|a Food service management
|
| 700 |
|
|
|a Diane Withrow
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| 999 |
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|a 1000023937
|b Book
|c Green Spot
|
