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|a Drysdale, John A.
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|a Profitable menu planning / by John A. Drysdale, Jennifer Galipeau..
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| 250 |
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|a 4th ed. [International editon].
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|a Upper Saddle River, N.J. ; Pearson Education International ; London : Pearson Education, c2009..
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|a CD-ROM..
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|a Includes index.
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|a BOOKS - 1/23931 ; 1/23932
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|a Food service.
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|a Menu design.
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|a Galipeau, Jennifer Adams.
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