00882cam a2200265 7i4500 0000014886 20150325090000.0 iicp-my 20131016114200.0 131016 000 0 eng d 9780138151737 201310161142 eliani 642 DRY Drysdale, John A. Profitable menu planning / by John A. Drysdale, Jennifer Galipeau.. 4th ed. [International editon]. Upper Saddle River, N.J. ; Pearson Education International ; London : Pearson Education, c2009.. xx, 364 p. : ill. ; 28 cm. + 1 CD-ROM.. CD-ROM (5/1008 ; 5/1009) Includes index. Food service. Menu design. Galipeau, Jennifer Adams. 1000023931 Book Green Spot 1000023932 Book Orange Spot