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131016 000 0 eng d |
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|a 9780138151737
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| 039 |
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|y 201310161142
|z eliani
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| 090 |
0 |
0 |
|a 642
|b DRY
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| 100 |
1 |
|
|a Drysdale, John A.
|
| 245 |
0 |
0 |
|a Profitable menu planning / by John A. Drysdale, Jennifer Galipeau..
|
| 250 |
|
|
|a 4th ed. [International editon].
|
| 260 |
|
|
|a Upper Saddle River, N.J. ; Pearson Education International ; London : Pearson Education, c2009..
|
| 300 |
|
|
|a xx, 364 p. : ill. ; 28 cm. + 1 CD-ROM..
|
| 500 |
|
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|a CD-ROM (5/1008 ; 5/1009)
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| 500 |
|
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|a Includes index.
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| 650 |
|
0 |
|a Food service.
|
| 650 |
|
0 |
|a Menu design.
|
| 700 |
|
|
|a Galipeau, Jennifer Adams.
|
| 999 |
|
|
|a 1000023931
|b Book
|c Green Spot
|
| 999 |
|
|
|a 1000023932
|b Book
|c Orange Spot
|
