|
|
|
|
| LEADER |
00816cam a2200229 7i4500 |
| 001 |
0000014874 |
| 005 |
20150325090000.0 |
| 003 |
iicp-my |
| 005 |
20131010143800.0 |
| 008 |
131010 000 0 eng d |
| 020 |
|
|
|a 9780137019854
|
| 039 |
|
9 |
|a 201310101438
|b eliani
|y 201310101436
|z eliani
|
| 090 |
0 |
0 |
|a 647.95068
|b PAY
|
| 100 |
1 |
|
|a Payne-Palacio, June.
|
| 245 |
0 |
0 |
|a Introduction to foodservice / by June Payne-Palacio, & Monica Theis..
|
| 250 |
|
|
|a 11th ed.[International edition].
|
| 260 |
|
|
|a Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009..
|
| 300 |
|
|
|a xix, 714 p., [8] p. of plates : ill. (some col.), map ; 27 cm..
|
| 500 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food service management.
|
| 700 |
|
|
|a Theis, Monica.
|
| 999 |
|
|
|a 1000023909
|b Book
|c Green Spot
|
