Cover Image

QR Code

Hotel housekeeping : operations and management / by G. Raghubalan & Smritee Raghubalan..

Main Author:	Raghubalan, G.
Other Authors:	Raghubalan, Smritee
Language:	English
Published:	New Delhi, India : Oxford University Press, c2009..
Edition:	2nd ed..
Subjects:	Hotel housekeeping.

Similar Items

Hotel housekeeping : operations and management / by G. Raghubalan & Smritee Raghubalan..
by: Raghubalan, G.

Professional management of housekeeping operations by Thomas J.A. Jones.
by: Jones, Thomas J. A
Published: (2008)

Hotel management and operations / edited by Michael J. O'Fallon and Denney G. Rutherford..
by: O'Fallon, Michael J.

Hotel front office management / by James A. Bardi..
by: Bardi, James A.

Textbook of hotel housekeeping management & operations / by Sudhir Andrews..
by: Andrews, Sudhir

Managing Front Office Operations by Michael L. Kasavana.
by: Kasavana, Michael L.
Published: (2017)

Front office management and operations Sudhir Andrews.
by: Andrews, Sudhir
Published: (2008)

Hotel Front Office : A Training Manual / by Sudhir Andrews.
by: Andrews, Sudhir

Developing hospitality properties and facilities edited by Josef Ransley and Hadyn Ingram..
by: Ransley, Josef
Published: (2004)

Professional front office management by Robert Woods, Jack D. Ninemeier, David K. Hayes, & Michele A. Austin.
by: Woods, Robert H.
Published: (2014)

Hotel : facility planning by Tarun Bansal..
by: Bansal, Tarun
Published: (2010)

Hotel design, planning, and development / by Walter A. Rutes, Richard H. Penner, and Lawrence Adams..
by: Rutes, Walter A.

Restaurant concepts, management and operations by John R. Walker.
by: Walker, John R.
Published: (2017)

The E&O Hotel : pearl of Penang / by Ilsa Sharp.
by: Sharp, Ilsa

The restaurant : from concept to operation / by John R.Walker..
by: Walker, John R.

Fundamentals of Food and Beverage Operations by Aliya Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin and Atirah Kamaruddin.
by: Aliya Marnina Amirudin
Published: (2017)

Hospitality operations : careers in the world£s greatest industry / by Jack D. Ninemeier, & Joe Perdue..
by: Ninemeier, Jack D.

Introduction to Management in the Hospitality Industry.
by: Barrows Clayton W
Published: (2012)

Food and beverage management by Bernard Davis ... [et al.].
by: Davis, Bernard
Published: (2012)

Food and beverage management : by John Cousins, David Foskett and Cailein Gillespie..
by: Cousins, John A
Published: (2002)

Management by menu / by Lendal H. Kotschevar, & Diane Withrow..
by: Kotschevar, Lendal Henry.

The professional restaurant manager by David K. Hayes, Allisha A. Miller, and Jack D. Ninemeier.
by: Hayes, David K
Published: (2014)

Food and beverage management by Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis.
by: Davis, Bernard
Published: (2018)

Human resource management for the hospitality and tourism industries by Dennis Nickson.
by: Nickson, Dennis
Published: (2013)

Hospitality strategic management : concepts and cases / by Cathy A.Enz..
by: Enz, Cathy A.

Revenue management for the hospitality industry / by David K. Hayes, and Allisha A. Miller..
by: Hayes, David K.

Foodservice Management : Principles and Practices / by June Payne-Palacio, & Monica Theis..
by: Payne-Palacio, June.

Food service management fundamentals / by Dennis Reynolds & Kathleen Wachter McClusky..
by: Reynolds, Dennis

Remarkable service : a guide to winning and keeping customers for servers managers, and restaurant owners / The Culinary Institute of America lead writers Ezra Eichelberger Heather Kolakowski, John W. Fischer..
Published: (2014)

Introduction to the hospitality industry / by Clayton W. Barrows, Tom Powers & Dennis Reynolds..
by: Barrows, Clayton W.

Theory of hospitality & catering : for levels 3 and 4 / by David Foskett & Patricia Paskins..
by: Foskett, David

Principles of food, beverage and labor cost controls / by Paul R. Dittmer & J. Desmond Keefe III..
by: Dittmer, Paul R.

Principles of food, beverage and labor cost controls / by Paul R. Dittmer & J. Desmond Keefe III..
by: Dittmer, Paul R.

Welcome to hospitality : an introduction / by Kaye (Kye-Sung) Chon & Thomas Maier..
by: Chon, Kaye (Kye-Sung)

Introduction to foodservice / by June Payne-Palacio, & Monica Theis..
by: Payne-Palacio, June.

Marketing for hospitality and tourism / by Philip Kotler, John T. Bowen, James C. Makens..
by: Kotler, Philip.

Responsible hospitality : theory and practice / by Rebecca Hawkins and Paulina Bohdanowicz..
by: Hawkins, Rebecca.

Design and layout of foodservice facilities by John C. Birchfield.
by: Birchfield, John C
Published: (2008)

Successful restaurant design / by Regina S. Baraban & Joseph F. Durocher..
by: Baraban, Regina S.

Introducing hospitality / John R. Walker.
by: Walker, John R.,, 1944-
Published: (2014)