Welcome to hospitality : an introduction / by Kaye (Kye-Sung) Chon & Thomas Maier..

Main Author:	Chon, Kaye (Kye-Sung)
Other Authors:	Maier, Thomas
Language:	English
Published:	Australia : Cengage, c2010..
Edition:	3rd ed. [International Edition].
Subjects:	Hospitality industry.

Similar Items

Introduction to Hospitality by John R. Walker.
by: Walker, John R.
Published: (2017)

Introduction to Management in the Hospitality Industry.
by: Barrows Clayton W
Published: (2012)

Introduction to the hospitality industry / by Clayton W. Barrows, Tom Powers & Dennis Reynolds..
by: Barrows, Clayton W.

Introducing hospitality / John R. Walker.
by: Walker, John R.,, 1944-
Published: (2014)

Revenue management for the hospitality industry / by David K. Hayes, and Allisha A. Miller..
by: Hayes, David K.

Marketing for hospitality and tourism / by Philip Kotler, John T. Bowen, James C. Makens..
by: Kotler, Philip.

The Theory of Hospitality & Catering / by David Foskett, Patricia Paskins, Andrew Pennington ; and consultant editor, Neil Rippington.
by: Foskett, David
Published: (2016)

Hospitality strategic management : concepts and cases / by Cathy A.Enz..
by: Enz, Cathy A.

Human resource management for the hospitality and tourism industries by Dennis Nickson.
by: Nickson, Dennis
Published: (2013)

Theory of hospitality & catering : for levels 3 and 4 / by David Foskett & Patricia Paskins..
by: Foskett, David

Responsible hospitality : theory and practice / by Rebecca Hawkins and Paulina Bohdanowicz..
by: Hawkins, Rebecca.

Hospitality operations : careers in the world£s greatest industry / by Jack D. Ninemeier, & Joe Perdue..
by: Ninemeier, Jack D.

Human resources management in the hospitality industry by David K. Hayes, Jack D. Ninemeier..
by: Hayes, David K.
Published: (2016)

Food and beverage management : by John Cousins, David Foskett and Cailein Gillespie..
by: Cousins, John A
Published: (2002)

Developing hospitality properties and facilities edited by Josef Ransley and Hadyn Ingram..
by: Ransley, Josef
Published: (2004)

Meetings, Expositions, Events, and Conventions : An Introduction to the Industry by George G. Fenich.
by: Fenich, George G.
Published: (2019)

Supervision in the hospitality industry / by John R. Walker & Jack E. Miller..
by: Walker, John R.

Hospitality law : managing legal issues in the hospitality industry by Stephen C. Barth.
by: Barth, Stephen C.
Published: (2012)

Hospitality law / by Gan Joo Ee & Goh Hoon Huar..
by: Gan Joo Ee

Introduction to foodservice / by June Payne-Palacio, & Monica Theis..
by: Payne-Palacio, June.

Essential financial techniques for hospitality managers : a practical approach / by Cathy Burgess..
by: Burgess, Cathy

Professional management of housekeeping operations by Thomas J.A. Jones.
by: Jones, Thomas J. A
Published: (2008)

Welcome to internet : from mastery to mastery Tom Badgett & Corey Sandler.
by: Badgett, Tom.

Real time hand smart gesture system / by Sung Chin Yi.
by: Sung Chin Yi

Real Time Smart Hand Gesture System / by Sung Chin Yi.
by: Sung Chin Yi

Design and layout of foodservice facilities by John C. Birchfield.
by: Birchfield, John C
Published: (2008)

Successful restaurant design / by Regina S. Baraban & Joseph F. Durocher..
by: Baraban, Regina S.

Textbook of hotel housekeeping management & operations / by Sudhir Andrews..
by: Andrews, Sudhir

Food service management fundamentals / by Dennis Reynolds & Kathleen Wachter McClusky..
by: Reynolds, Dennis

Remarkable service : a guide to winning and keeping customers for servers managers, and restaurant owners / The Culinary Institute of America lead writers Ezra Eichelberger Heather Kolakowski, John W. Fischer..
Published: (2014)

Food and beverage cost control by Lea R. Dopson, David K. Hayes..
by: Dopson, Lea R
Published: (2016)

Food and beverage management by Bernard Davis ... [et al.].
by: Davis, Bernard
Published: (2012)

At your service : a hands-on guide to the professional dining room by John W. Fischer and The Culinary Institute of America.
by: Fischer, John W.
Published: (2005)

Front office management and operations Sudhir Andrews.
by: Andrews, Sudhir
Published: (2008)

The professional restaurant manager by David K. Hayes, Allisha A. Miller, and Jack D. Ninemeier.
by: Hayes, David K
Published: (2014)

At your service : a hands-on guide to the professional dining room by The Culinary Institute of America ; John W. Fischer.
by: Fischer, John W
Published: (2005)

Professional front office management by Robert Woods, Jack D. Ninemeier, David K. Hayes, & Michele A. Austin.
by: Woods, Robert H.
Published: (2014)

Fundamentals of Food and Beverage Operations by Aliya Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin and Atirah Kamaruddin.
by: Aliya Marnina Amirudin
Published: (2017)

Food and beverage management by Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis.
by: Davis, Bernard
Published: (2018)

Restaurant concepts, management and operations by John R. Walker.
by: Walker, John R.
Published: (2017)