Principles of food, beverage and labor cost controls / by Paul R. Dittmer & J. Desmond Keefe III..
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
John Wiley.
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| Edition: | 9th ed.. |
Library Level 6
| Call Number: |
647 95068 DIT |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 5000000981 | Yellow Spot | Book | AVAILABLE |
| 5000000982 | Red Spot | Book | AVAILABLE |
| 5000001072 | Orange Spot | Book | AVAILABLE |