Skip to content
Toggle navigation
SEAL
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
Principles of food, beverage a...
Similar Items
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
Principles of food, beverage and labor cost controls / by Paul R. Dittmer & J. Desmond Keefe III..
Main Author:
Dittmer, Paul R.
Other Authors:
Keefe, J. Desmond
Language:
English
Published:
New Jersey, USA. : John Wiley, c2009..
Edition:
9th ed..
Subjects:
Food service - Cost control.
Holdings
Description
Preview
Similar Items
Staff View
Similar Items
Food and beverage cost control by Lea R. Dopson, David K. Hayes..
by: Dopson, Lea R
Published: (2016)
Principles of food, beverage and labor cost controls / by Paul R. Dittmer & J. Desmond Keefe III..
by: Dittmer, Paul R.
Food and beverage management by Bernard Davis ... [et al.].
by: Davis, Bernard
Published: (2012)
Food and beverage management by Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis.
by: Davis, Bernard
Published: (2018)
Fundamentals of Food and Beverage Operations by Aliya Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin and Atirah Kamaruddin.
by: Aliya Marnina Amirudin
Published: (2017)
Food and beverage management : by John Cousins, David Foskett and Cailein Gillespie..
by: Cousins, John A
Published: (2002)
At your service : a hands-on guide to the professional dining room by John W. Fischer and The Culinary Institute of America.
by: Fischer, John W.
Published: (2005)
At your service : a hands-on guide to the professional dining room by The Culinary Institute of America ; John W. Fischer.
by: Fischer, John W
Published: (2005)
Remarkable service : a guide to winning and keeping customers for servers managers, and restaurant owners / The Culinary Institute of America lead writers Ezra Eichelberger Heather Kolakowski, John W. Fischer..
Published: (2014)
Introduction to foodservice / by June Payne-Palacio, & Monica Theis..
by: Payne-Palacio, June.
Management by menu / by Lendal H. Kotschevar, & Diane Withrow..
by: Kotschevar, Lendal Henry.
Design and layout of foodservice facilities by John C. Birchfield.
by: Birchfield, John C
Published: (2008)
Food and beverage service / by Dennis Lillicrap & John Cousins..
by: Lillicrap, Dennis
Theory of hospitality & catering : for levels 3 and 4 / by David Foskett & Patricia Paskins..
by: Foskett, David
Food and Beverage Service by John Cousins, Dennis Lillicrap and Suzanne Weekes.
by: Cousins John
Published: (2014)
Understanding food : principles and preparation / by Amy Brown..
by: Brown, Amy C.
Presenting service : the ultimate guide for the foodservice professional by Lendal H. Kotschevar and Valentino Luciani.
by: Kotschevar, Lendal Henry
Published: (2006)
Costing by T. Lucey.
by: Lucey, T.
Published: (1996)
Cost accounting : a managerial emphasis by Charles T. Horngren, George Foster, Srikant M. Datar.
by: Horngren, Charles T.
Published: (1997)
Costing by T.Lucey.
by: Lucey, T.
Published: (2002)
Costing / by Terry Lucey.
by: Lucey, Terry
Professional Cooking by Wayne Gisslen.
by: Gisslen, Wayne
Published: (2019)
Professional cooking / by Wayne Gisslen..
by: Gisslen, Wayne
Profitable menu planning / by John A. Drysdale, Jennifer Galipeau..
by: Drysdale, John A.
Profitable menu planning / by John A. Drysdale, Jennifer Galipeau..
by: Drysdale, John A.
Cost accounting : a managerial emphasis / by Charles T. Horngren, Srikant M. Datar, Madhav V. Rajan..
by: Horngren, Charles T
Published: (2015)
Cost accounting : a managerial emphasis Charles T. Horngren, Srikant M. Datar, Madhav V. Rajan,Wynder,Maguire and Tan.
by: Horngren, Charles T.
Published: (2014)
Management & cost accounting by Colin Drury..
by: Drury, Colin
Published: (2000)
Management and Cost Accounting by Colin Drury.
by: Drury, Colin
Management and cost accounting : student's manual by Colin Drury..
by: Drury, Colin
Published: (2000)
Cost Accounting : A Managerial Emphasis / by Charles T. Horngren... [et.al.]..
by: Horngren, Charles T.
Published: (2009)
Management and cost accounting/ by Colin Drury.
by: Drury, Colin
Published: (2004)
Food Safety in The Hospitality Industry by Tim Knowles.
by: Knowles, Tim
Published: (2002)
Management and cost accounting by Alnoor Bhimani, Charles T. Horngren, Srikant M. Datar, and Madhav V. Rajan.
by: Bhimani, Alnoor.
Published: (2015)
Food service management fundamentals / by Dennis Reynolds & Kathleen Wachter McClusky..
by: Reynolds, Dennis
Fundamentals of cost accounting / by William N. Lanen, Shannon W. Anderson & Michael W. Maher..
by: Lanen, William N.
Cost accounting : a managerial emphasis / Charles T. Horngren, Srikant M. Datar, Madhav V. Rajan..
by: Horngren, Charles T.
Management and cost accounting / by Colin Drury.
by: Drury, Colin
Management and cost accounting / by Colin Drury.
by: Drury, Colin
Encyclopedia of foods and their healing power : a guide to food science and diet theraphy by George D. Pamplona-Roger.
by: Pamplona-Roger, George D.
Published: (2004)
Similar Items
Food and beverage cost control by Lea R. Dopson, David K. Hayes..
by: Dopson, Lea R
Published: (2016)
Principles of food, beverage and labor cost controls / by Paul R. Dittmer & J. Desmond Keefe III..
by: Dittmer, Paul R.
Food and beverage management by Bernard Davis ... [et al.].
by: Davis, Bernard
Published: (2012)
Food and beverage management by Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis.
by: Davis, Bernard
Published: (2018)
Fundamentals of Food and Beverage Operations by Aliya Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin and Atirah Kamaruddin.
by: Aliya Marnina Amirudin
Published: (2017)
×
Loading...
