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Principles of food, beverage and labor cost controls / by Paul R. Dittmer & J. Desmond Keefe III..

Main Author:	Dittmer, Paul R.
Other Authors:	Keefe, J. Desmond
Language:	English
Published:	New Jersey, USA. : John Wiley, c2009..
Edition:	9th ed..
Subjects:	Food service - Cost control.

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