00939cam a2200277 7i4500 0000014778 20150325090000.0 iicp-my 20130826093400.0 130826 000 0 eng d 9780471783473 201308260934 diyana 647.95068 DIT Dittmer, Paul R. Principles of food, beverage and labor cost controls / by Paul R. Dittmer & J. Desmond Keefe III.. 9th ed.. New Jersey, USA. : John Wiley, c2009.. xiv, 633 p. : ill. ; 24 cm. + 1 CD-ROM. Includes bibliographical references and index. Food service - Cost control. Keefe, J. Desmond 1000023806 Book Red Spot 1000023807 Book Orange Spot 1000024646 Book Green Spot 1000024647 Book Yellow Spot 1000024648 Book Yellow Spot