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|a Dittmer, Paul R.
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|a Principles of food, beverage and labor cost controls / by Paul R. Dittmer & J. Desmond Keefe III..
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|a 9th ed..
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|a New Jersey, USA. : John Wiley, c2009..
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|a xiv, 633 p. : ill. ; 24 cm. + 1 CD-ROM.
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| 500 |
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|a Includes bibliographical references and index.
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| 650 |
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|a Food service - Cost control.
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|a Keefe, J. Desmond
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