Principles of food, beverage and labor cost controls / by Paul R. Dittmer & J. Desmond Keefe III..
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| Language: | English |
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New Jersey, USA. : John Wiley, c2009..
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| Edition: | 9th ed.. |
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| Item Description: | Includes bibliographical references and index. |
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| Physical Description: | xiv, 633 p. : ill. ; 24 cm. + 1 CD-ROM. |
| ISBN: | 9780471783473 |