Principles of food, beverage and labor cost controls / by Paul R. Dittmer & J. Desmond Keefe III..
| Main Author: | |
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| Other Authors: | |
| Language: | English |
| Published: |
New Jersey, USA. : John Wiley, c2009..
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| Edition: | 9th ed.. |
| Subjects: |
Library Level 6
| Call Number: |
647 95068 DIT |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000023806 | Red Spot | Book | AVAILABLE |
| 1000023807 | Orange Spot | Book | AVAILABLE |
| 1000024646 | Green Spot | Book | AVAILABLE |
| 1000024647 | Yellow Spot | Book | AVAILABLE |
| 1000024648 | Yellow Spot | Book | AVAILABLE |