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|a Cracknell, H.L.
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|a Practical professional cookery / by H.L. Cracknell & R.J. Kaufmann..
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| 250 |
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|a 3rd ed. [Revised Edition].
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| 260 |
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|a United Kingdom : Cengage Learning, c1999..
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| 300 |
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|a xiv, 910 p. ; 23 cm..
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| 500 |
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|a Includes bibliographical references and index.
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| 650 |
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|a Quantity cookong.
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| 700 |
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|a Kaufmann, R.J.
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