Practical professional cookery / by H.L. Cracknell & R.J. Kaufmann..
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | English |
| Published: |
United Kingdom : Cengage Learning, c1999..
|
| Edition: | 3rd ed. [Revised Edition]. |
| Subjects: |
Library Level 6
| Call Number: |
641 57 CRA |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000023574 | Green Spot | Book | AVAILABLE |
| 1000023575 | Orange Spot | Book | CIRCULATED |
– Due: 15/01/2017 Reserve
| 1000023576 | Red Spot | Book | AVAILABLE |