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|a Gisslen, Wayne
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|a Professional cooking / by Wayne Gisslen..
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| 250 |
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|a 7th ed..
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| 260 |
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|a USA : John Wiley & Sons, c2011..
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| 300 |
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|a xxvii, 1088 p. : col. ill. ; 28 cm. + 1 Registration Card..
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| 500 |
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|a Includes bibliographical references and index.
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| 650 |
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|a Quantity cooking.
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| 650 |
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|a Food service.
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