Professional cooking / by Wayne Gisslen..
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| Language: | English |
| Published: |
USA : John Wiley & Sons, c2011..
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| Edition: | 7th ed.. |
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| Item Description: | Includes bibliographical references and index. |
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| Physical Description: | xxvii, 1088 p. : col. ill. ; 28 cm. + 1 Registration Card.. |
| ISBN: | 9780470197523 |