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Theory of hospitality & catering : for levels 3 and 4 / by David Foskett & Patricia Paskins..

Main Author:	Foskett, David
Other Authors:	Paskins, Patricia.
Language:	English
Published:	London : Hodder Education, c2011..
Edition:	1st ed..
Subjects:	Hospitality industry. Caterers and catering. Food service management.

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