Skip to content
Toggle navigation
SEAL
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
Theory of hospitality & cateri...
Preview
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
Theory of hospitality & catering : for levels 3 and 4 / by David Foskett & Patricia Paskins..
Main Author:
Foskett, David
Other Authors:
Paskins, Patricia.
Language:
English
Published:
London : Hodder Education, c2011..
Edition:
1st ed..
Subjects:
Hospitality industry.
Caterers and catering.
Food service management.
Holdings
Description
Preview
Similar Items
Staff View
Similar Items
The Theory of Hospitality & Catering / by David Foskett, Patricia Paskins, Andrew Pennington ; and consultant editor, Neil Rippington.
by: Foskett, David
Published: (2016)
Food and beverage service / by Dennis Lillicrap & John Cousins..
by: Lillicrap, Dennis
At your service : a hands-on guide to the professional dining room by John W. Fischer and The Culinary Institute of America.
by: Fischer, John W.
Published: (2005)
At your service : a hands-on guide to the professional dining room by The Culinary Institute of America ; John W. Fischer.
by: Fischer, John W
Published: (2005)
Revenue management for the hospitality industry / by David K. Hayes, and Allisha A. Miller..
by: Hayes, David K.
×
Loading...