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Theory of hospitality & catering : for levels 3 and 4 / by David Foskett & Patricia Paskins..

Main Author: Foskett, David
Other Authors: Paskins, Patricia.
Language:English
Published: London : Hodder Education, c2011..
Edition:1st ed..
Subjects:
Hospitality industry.
Caterers and catering.
Food service management.
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