00902cam a2200277 7i4500 0000014594 20150325090000.0 iicp-my 20130418155700.0 130418 000 0 eng d 9781444123760 201304181557 diyana 647.94 FOS Foskett, David Theory of hospitality & catering : for levels 3 and 4 / by David Foskett & Patricia Paskins.. 1st ed.. London : Hodder Education, c2011.. xi, 436 p. : col. ill. ; 26 cm.. Includes bibliographical references and index. Hospitality industry. Caterers and catering. Food service management. Paskins, Patricia. 1000023550 Book Red Spot 1000023551 Book Orange Spot 1000023552 Book Green Spot