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|a 9781444123760
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|y 201304181557
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|a 647.94
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1 |
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|a Foskett, David
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| 245 |
0 |
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|a Theory of hospitality & catering : for levels 3 and 4 / by David Foskett & Patricia Paskins..
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| 250 |
|
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|a 1st ed..
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| 260 |
|
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|a London : Hodder Education, c2011..
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| 300 |
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|a xi, 436 p. : col. ill. ; 26 cm..
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| 500 |
|
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Hospitality industry.
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| 650 |
|
0 |
|a Caterers and catering.
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| 650 |
|
0 |
|a Food service management.
|
| 700 |
0 |
|
|a Paskins, Patricia.
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| 999 |
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|a 1000023550
|b Book
|c Red Spot
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| 999 |
|
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|a 1000023551
|b Book
|c Orange Spot
|
| 999 |
|
|
|a 1000023552
|b Book
|c Green Spot
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