Theory of hospitality & catering : for levels 3 and 4 / by David Foskett & Patricia Paskins..
| Main Author: | |
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| Other Authors: | |
| Language: | English |
| Published: |
London : Hodder Education, c2011..
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| Edition: | 1st ed.. |
| Subjects: |
Library Level 6
| Call Number: |
647 94 FOS |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000023550 | Red Spot | Book | AVAILABLE |
| 1000023551 | Orange Spot | Book | AVAILABLE |
| 1000023552 | Green Spot | Book | AVAILABLE |