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Hayes, David K
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Hayes, David K
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Hayes, David K
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1
Human resources management in the hospitality industry by David K. Hayes, Jack D. Ninemeier..
by
Hayes
,
David
K
.
Published 2016
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2
The professional restaurant manager by David K. Hayes, Allisha A. Miller, and Jack D. Ninemeier.
by
Hayes
,
David
K
Published 2014
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3
Revenue management for the hospitality industry / by David K. Hayes, and Allisha A. Miller..
by
Hayes
,
David
K
.
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4
Food and beverage cost control by Lea R. Dopson, David K. Hayes..
by
Dopson, Lea R
Published 2016
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David
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5
Professional front office management by Robert Woods, Jack D. Ninemeier, David K. Hayes, & Michele A. Austin.
by
Woods, Robert H.
Published 2014
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Hayes
,
David
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Related Subjects
Cost control
Food service --
Hospitality industry - Economic aspects
Hospitality industry - Management
Hospitality industry --
Hotel management --
Personnel management
Restaurant management
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