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1
The Theory of Hospitality & Catering / by David Foskett, Patricia Paskins, Andrew Pennington ; and consultant editor, Neil Rippington.
by
Foskett
,
David
Published 2016
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2
Theory of hospitality & catering : for levels 3 and 4 / by David Foskett & Patricia Paskins..
by
Foskett
,
David
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3
Food and beverage management : by John Cousins, David Foskett and Cailein Gillespie..
by
Cousins, John A
Published 2002
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David
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4
Practical cookery : for level 2 NVQ and apprenticeships / by John Campbell ... [et al.].
by
Campbell, John
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David
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Related Subjects
Caterers and catering
Hospitality industry
Cooking - Textbooks
Food service management
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