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1

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At your service : a hands-on guide to the professional dining room by John W. Fischer and The Culinary Institute of America.

by Fischer, John W.
Published 2005

2

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At your service : a hands-on guide to the professional dining room by The Culinary Institute of America ; John W. Fischer.

by Fischer, John W
Published 2005

3

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Remarkable service : a guide to winning and keeping customers for servers managers, and restaurant owners / The Culinary Institute of America lead writers Ezra Eichelberger Heathe...

Published 2014

Other Authors: '; “...Fischer John W...”